The Kebab Club's Turkish Chilli Sauce has a lovely fresh tomato flavour, with garlic, lemon and roasted red peppers. It's not too hot and perfect for adding extra layers of flavour to chicken or lamb kebabs. It's also pretty versatile to use as a dip or just as a nice sauce to go with eggs, grilled vegetables, chips or drizzled over couscous or bulgur wheat salads.

The Kebab Club are husband and wife team Yuksel and Elizabeth, Yuksel's family ran a kebab shop in Essex for 30 years and they are on a mission to bring the authentic flavours of Turkish cuisine to the homes of the UK.

Additional information:
Store in a cool ambient location
Once opened, keep refrigerated and use within three weeks
Contains no allergens
Stir well before use

Allergens: none

Ingredients: Chopped tomatoes (tomatoes, tomato juice, acidity regulator (citric acid), shallots, red chilli peppers (10%), lemon juice, rapeseed oil, roasted red peppers, cider vinegar, garlic, sugar, crushed chillies (1%), salt.